Sambal Bajak. Sambal Bajak is a wonderful hot sauce (or paste) that is a bit sweet and very easy to make. If you have a craze for spicy foods, try out Sambal Bajak! It is the spicy sauce that can be used with any kind of dishes.
Sambal bajak (or badjak) is an Indonesian chili sauce (sambal) from the province of Banten, which is the westernmost province of the Java island. When you order fried chicken in an Indonesian restaurant, such as ayam ungkep or ayam goreng kremes, they are almost always served with a side of sambal bajak. Sambal bajak is one of Indonesian chili sauce that is. You can cook Sambal Bajak using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Sambal Bajak
- Prepare 10 buah of cabe rawit merah dan hijau.
- Prepare 5 buah of cabe merah keriting.
- It's 2 buah of cabe merah besar.
- You need 5 siung of bawang merah.
- Prepare 3 siung of bawang putih.
- It's 2 buah of tomat merah.
- You need 1 sdt of terasi.
- You need 1/2 sdt of garam dan gula.
- You need 3 sdm of minyak goreng.
Ada banyak ragam jenis sambal yang sering disajikan, ada sambal petai, sambal goreng, sambal pencit, sambal kering, hingga sambal bajak yang paling populer. Sambal bajak, sudah sangat umum, bahan dan cara membuatnya pun saya kira banyak orang yang sudah terbiasa. Jika Anda masih ragu, resep ini mungkin bisa memandu Anda! Sambal has been a most important part of Indonesian meals.
Sambal Bajak step by step
- Siapkan semua bahan. Cuci bersih lalu potong-potong. Goreng semua bahan sambal (kecuali garam dan gula) sampai layu saja, angkat..
- Ulek atau blender bahan sambal. Saya lebih suka ulek walaupun hasilnya tidak terlalu halus, karena rasanya akan lebih medok..
- Panaskan minyak, tumis sambal ulek sampai tanak. Gunakan api kecil saja ya supaya matang merata. Sambal ini tahan 2 hari suhu ruang. Tapi di rumah saya sih tidak tahan lama karena semua doyan sambal 😂.
There are many kinds of sambal in Indonesia, and one of the most common and easy-to-find sambal is Sambal Bajak. You can find Sambal Bajak at warung tegal or warteg (food stall selling pre-cooked homemade Indonesian food) spread across Indonesia. This Sambal tastes a little bit sweet and can be eaten with almost all kinds of. Lihat juga resep Sambel bajak belimbing wuluh enak lainnya! Sambal Bajak is a chili sauce that has a darker and richer flavor compared to Sambal Asam.