Tom Yum Seafood. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.
Not to mention how easy it is to make. Goong means "shrimp" in Thai, as the soup is usually made with shrimp. First step of making Thai Seafood Soup (Tom Yum Talay) is to make the broth. You can cook Tom Yum Seafood using 14 ingredients and 4 steps. Here is how you cook it.
Ingredients of Tom Yum Seafood
- You need of Bahan-bahan:.
- You need 8-10 ekor of udang (me. kupas bersih).
- You need 3 ekor of cumi-cumi (potong cincin).
- It's 10 buah of bakso ikan (potong bulat tipis).
- Prepare Secukupnya of sawi putih (potong-potong).
- Prepare 1 pcs of bumbu tom yum (me. Bamboe Asia).
- You need 2 buah of jeruk nipis (ambil airnya).
- You need 1 batang of serai.
- It's 2 lembar of daun salam.
- Prepare 2 lembar of daun jeruk.
- You need 1 ruas of lengkuas.
- It's 7 buah of cabai rawit merah (sesuai selera).
- It's Secukupnya of garam, gula, kaldu jamur.
- Prepare Secukupnya of air.
Tom yum goong nam khon (ต้มยำกุ้งน้ำข้น creamy version), can be excellent as well. It's richer and creamier, and usually a little sweeter, and like I mentioned, the creaminess usually tones down the chili heat and sourness a bit. I hope you enjoyed this tom yum soup recipe. Tom Yum is the classic spicy and sour soup from Thailand and is served with jasmine rice and one or two other dishes as part of a Thai family meal.
Tom Yum Seafood step by step
- Siapkan semua bahan. Lumuri udang dan cumi dg sedikit air jeruk nipis agar tidak bau amis.Rebus udang dan cumi sampai setengah matang. Angkat tiriskan lalu sisihkan..
- Didihkan air baru kemudian masukkan bumbu tom yum, serai, lengkuas, daun salam, daun jeruk, garam, gula, kaldu jamur, serta air perasan jeruk nipis. Cek rasa.
- Tambahkan bakso ikan, sawi putih, masak hingga sawi sedikit layu baru masukkan seafood yg sebelumnya sdh direbus setengah matang dan cabai rawit. Masak sebentar lalu matikan api. (Seafood terakhir dimasukkan supaya tdk alot/ keras).
- Tom yum seafood siap disajikan. Selamat mencoba dan.
The Thai word talay or taleh means 'sea' and of course refers to the mixed seafood in the soup. Thai Steamed Fish With Lime and Garlic Recipe. Tom Yum Talay: An extremely popular Thai soup characterised by its distinctive sweet, sour and spicy flavour due to addition of fragrant spices and herbs indigenous to Southeast Asia. You can either cook it with seafood (Tom Yum Talay), prawns (Tom Yum Khoong), or chicken (Tom Yum Gai), and its a great dish to serve as an appetiser! If you want to add some spice to your Tom Yum soup, we recommend adding chili oil, fresh chili, or chili flakes.