Easiest Way to Make Delicious Sayur Lodeh

Sayur Lodeh. You can substitute other vegetables if you like. Just add the sturdier, longer-cooking vegetables first and the more delicate vegetables in the second simmering. Add some cubed tofu or some shrimp with the cabbage and scallions if you like.

Sambal terasi ("shrimp paste chili sauce") is usually served separately. In Malaysia and Singapore, when sayur lodeh is served with. Lihat juga resep Sayur lodeh cecek tempe tahu gobyosss enak lainnya! You can have Sayur Lodeh using 17 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sayur Lodeh

1. You need 1 buah of terong ukuran sedang.
2. It's 5 lonjor of kacang panjang.
3. It's 1/2 buah of labu siam.
4. It's 7 lembar of daun melinjo muda.
5. It's 1/2 bungkus of santan kara.
6. Prepare 1 sdt of ketumbar.
7. Prepare 3 siung of bawang putih.
8. It's 5 siung of bawang merah.
9. It's 2 biji of kemiri.
10. You need 1 batang of serai.
11. Prepare 2 ruas of lengkuas.
12. Prepare 3 lembar of daun salam.
13. You need 1 ruas of kunyit.
14. It's 1/2 sdt of garam halus.
15. Prepare 1 sdt of kaldu totole.
16. You need 1 sdt of gula pasir.
17. You need 5 of cabe rawit.

Sayur lodeh ini akan lebih nikmat jika disajikan dalam keadaan hangat ditemani dengan nasi hangat pula. Anda juga bisa menambahkan bahan-bahan lain sesuai dengan selera anda. Selamat mencoba dan jangan lupa bagikan resep ini kepada teman-teman disekitar. Serve your Sayur Lodeh over rice.

Sayur Lodeh step by step

1. Haluskan ketumbar, bawang putih, bawang merah, kemiri,dan kunyit. Geprek serai dan lengkuas..
2. Cuci bersih sayuran, potong-potong sesuai selera..
3. Tumis bumbu hingga harum, tambahkan kurleb 1 liter air untuk merebus. Masukkan sayuran, cabe, daun salam tunggu hingga mendidih..
4. Setelah mendidih, masukkan santan, aduk-aduk hingga rata, tambahkan gula, garam, kaldu totole, cek rasa..

There are many types of Indonesian vegetables dish. And some are using coconut milk and spicy. This Sayur Lodeh is one of them and very popular in Java region. It is usually made from different kind of vegetables like eggplant, young jackfruit (nangka muda), Gnetum gnemon (melinjo), chayote (labu siam), long beans (kacang panjang), carrots, etc. Di bawah ini kami jabarkan resep sayur lodeh nangka muda alias lodeh tewel, Moms.