Nasi goreng kecap. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. Terasi is an umami bomb that pervades both your kitchen and your senses.
Cara Membuat Nasi Goreng Jawa: Haluskan semua bumbu di atas, kecuali nasi, minyak goreng, kecap, dan daun jeruk purut. Anda bisa menghaluskan mereka pakai blender ataupun diulek di atas cobek. Panaskan minyak goreng di atas wajan. You can have Nasi goreng kecap using 5 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Nasi goreng kecap
- Prepare of Nasi.
- You need of Bawang goreng.
- It's of Kecap.
- You need of Telur/irisan sosis/irisan ayam dll.
- It's of Minyak untuk menumis.
Masukkan semua bumbu yang sudah dihaluskan tadi. Lihat juga resep Nasi goreng kecap bumbu iris enak lainnya! Nasi goreng (Indonesian fried rice) The first bite might take your head off, but after that the warm glow of Sriracha, tempered by the sweetness of kecap manis, will be positively addicting. Just ask my friends Bob and Bev, who aren't super-spicy-food lovers; they taste-tested this recipe and couldn't stop eating it.
Nasi goreng kecap instructions
- Panaskan minyak. Masukkan telur/irisan sosis/irisan daging. Bebas apa saja sumber proteinnya..
- Masukkan bawang goreng. Aduk. Masukan kecap manis. Aduk. Masukkan nasi. Aduk rata. Tambahkan garam..
- Aduk sebentar. Jadi deh. Cuma beberapa menit. Singkat saja masaknya lanjut melakukan aktivitas lainnya..
Lihat juga resep Nasi goreng teri bayam enak lainnya! Nasi goreng (English pronunciation: / ˌ n ɑː s i ɡ ɒ ˈ r ɛ ŋ /), literally meaning "fried rice" in both the Indonesian and Malay languages, is an Indonesian rice dish with pieces of meat and vegetables added. It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Jane Grigson's take on nasi goreng uses strips of omelette rather than the more common fried egg. Kecilkan api kompor, goreng hingga nasi kering.