Spicy fried udon. For the sauce, the Sambal Oelek is responsible for the spicy part of this stir-fry. If you're not familiar with it, look for it in the Asian sauce section of your grocery. It's fairly easy to find these days.
Today we made Vegan spicy stir-fried udon :) We love this recipe because its simple and delicious. Stir Fried Udon Noodles with Chicken. Stir Fried Udon Noodles with Chicken 鸡炒乌冬面 - Duration:. You can have Spicy fried udon using 12 ingredients and 3 steps. Here is how you cook it.
Ingredients of Spicy fried udon
- You need 2 Pak of udon.
- It's 8 bj of sosis kanzler cheese.
- It's 3 siung of Bawang putih.
- You need 6 siung of bawang merah.
- You need 1 ikat of sawi hijau/ sawi daging.
- Prepare 2 butir of telur.
- You need 15 bj of cabe kecil diulek halus.
- You need 2 sdm of kecap asin.
- It's 1 sdm of kecap rajarasa.
- It's 2 sdm of kecap manis.
- Prepare 2 sdm of gula pasir.
- You need sesuai selera of Merica.
This creamy spicy udon is so so flavourful with the most luxurious, smooth, creamy spicy sauce. You can find Korean red pepper paste (gochujang) in local Korean or Asian grocery stores. If you follow me on Instagram you've probably seen the picture I took in front of my house with all the lovely snow. Summer isn't even over and yet here it's snowing.
Spicy fried udon step by step
- Rebus air hingga mendidih kemudian siramkan ke udon supaya terurai dengan baik. Kemudian tiriskan..
- Panaskan minyak di wajan, masukkan telur beri 1 sdm kecap Asin, diorak arik Dan masukkan bawang2nya Dan cabe uleknya serta sosisnya. Tumis hingga harum.
- Masukkan sayur ke dalamnya kemudian masukkan udonnya Dan bumbu2 lainnya. Aduk rata. Angkat Dan sajikan.
Udon noodles are very versatile - in hot noodle soup like Kitsune Udon and Nabeyaki Udon, in cold noodle dishes like Tanuki Udon, and lastly, in stir-fried dishes like Yaki Udon. Yakisoba - Yakisoba uses chukamen (中華麺), yellowish Chinese style noodles made with wheat flour and kansui (alkaline solution). So back to my Malaysian-style fried udon. Udon is Japanese, but the Malaysian-style udon can be found at restaurants in Malaysia. In my recipe, I used fish cakes, which is a popular ingredient in many Malaysian noodle dishes.