Recipe: Yummy Nasi goreng

Nasi goreng. Nasi Goreng is traditionally served with a fried egg and a side of fresh vegetables (commonly plain juicy wedges of tomato and cucumber). Both these side options are very typical in various parts of Asia to add protein and vegetables to a plate to turn something carb-heavy into a meal. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice.

It can refer simply to fried pre-cooked rice, a meal including stir fried rice in a small amount of cooking oil or margarine, typically spiced with kecap manis (sweet soy sauce. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries. You can cook Nasi goreng using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Nasi goreng

1. It's of putih.
2. You need of bamer.
3. You need of baput.
4. You need of cabe merah.
5. It's of cabe rawit.
6. It's of kemiri.
7. You need of daun sawi.
8. It's of bakso sapi.
9. It's of telur ayam.
10. Prepare of garam.
11. You need of gula.
12. Prepare of kaldu ayam.
13. It's of margarin.
14. You need of kecap manis.

Terasi is an umami bomb that pervades both your kitchen and your senses. This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. Quickly bring to the boil, stir once and cover with a tight-fitting lid. Nasi goreng can be considered the national dish, or at least one of Indonesian national dishes.

Nasi goreng instructions

1. Haluskan bawang, cabe dan kemiri, dan potong2 bakso dan sawi..
2. Panaskan wajan lalu masukan margarin, telur aduk2 sisihkan dipinggir dan masukan bumbu halus. Kemudian aduk rata bersama telur, masukan bakso dan nasi aduk rata beri kecap juga..
3. Jika sdh rata masukan sawi aduk sebentar angkat sajikan dengan telur goreng dan kerupuk..

Like many national dishes, there are as many versions of the recipes as families in Indonesia. An authentic nasi goreng recipe (fried rice in Indonesian) should at the minimum include key ingredients like kecap manis, belacan or terasi (shrimp paste. While nasi goreng is available in Indonesia, Malaysia and Singapore, the Indonesian version is my favorite. Topped with a fried egg (a distinctive note of Indonesian's version), nasi goreng is a meal that is both hearty and gratifying. Then add in the garlic and stir-fry for another few seconds.