Easiest Way to Make Delicious Opor Ayam

Opor Ayam. Lihat juga resep Opor ayam enak lainnya! Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.

Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). You can have Opor Ayam using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Opor Ayam

1. You need 500 gr of Ayam.
2. Prepare 500 gr of santan kelapa kental.
3. It's 3 siung of bawang merah.
4. You need 3 siung of bawang putih.
5. Prepare 1 ruas of Laos.
6. You need 1 ruas of Jahe.
7. It's 1 ruas of Kunyit.
8. It's 1 batang of serai.
9. It's 1/2 sdm of ketumbar.
10. You need 2 lembar of daun salam.
11. It's 1 bungkus of bumbu opor cap ayam.
12. Prepare 1 liter of air.
13. It's secukupnya of Garam.
14. It's secukupnya of Gula.
15. It's secukupnya of Kaldu bubuk.

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Cara mudah buat opor ayam spesial lebaran yang enak dan praktis.

Opor Ayam instructions

1. Potong potong ayam sesuai selera kemudian cuci bersih lalu sisihkan..
2. Blender atau tumbuk halus bumbu (bawang merah, bawang putih, kunyit, jahe, Laos, dan ketumbar) kemudian setelah halus sisihkan..
3. Panaskan minyak goreng untuk menumis bumbu, setelah minyak panas tumis semua bumbu halus lalu masukan daun salam dan serai yang sudah digeprek. Lalu tumis hingga garing dan tambahkan ayam yang sudah dipotong potong tadi goseng goseng lalu masukan garam, gula, kaldu bubuk, bumbu opor cap ayam dan tambahkan santan kelapa lalu tambahkan air. Masak hingga matang..
4. Setelah matang opor siap disajikan, bersama nasi hangat atau lontong, boleh juga ketupat.. berasa lebaran ya 🤭 🙏.

Maka dari itu, melalui resep ini diharap bisa memudahkan kamu dalam menyajikan menu spesial ini. Pelajari langkah demi langkahnya, karena resep ini sudah dibuat semudah dan sepraktis mungkin. Di dapur ada bumbu instan merk Bamboe bumbu opor ayam. Alhamdulillah. hehehehe Eh tapi tetep sih ditambahin bumbu send. This recipe is popular in Java island.