Easiest Way to Prepare Tasty Opor Ayam

Opor Ayam. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can cook Opor Ayam using 19 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Opor Ayam

1. Prepare 1 Kg of Ayam.
2. You need 130 Ml of Santan Kental (Kara).
3. It's 1 Liter of Air.
4. It's 4 Lembar of Daun Salam.
5. Prepare 4 Lembar of Daun Jeruk.
6. You need 2 Buah of Sereh (Geprek).
7. Prepare of Bumbu Halus.
8. You need 10 Buah of Bawang Merah.
9. It's 4 Buah of Bawang Putih.
10. It's 6 Buah of Cabe Merah Keriting.
11. Prepare 4 Buah of Kemiri.
12. It's 1 Ruas of Jahe.
13. It's 1 Ruas of Kencur.
14. You need 1 Ruas of Kunyit.
15. It's 1 Sdt of Merica.
16. You need 2 Sdt of Ketumbar.
17. Prepare 1/2 Sdt of Jinten.
18. Prepare Secukupnya of Gula.
19. You need Secukupnya of Garam.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Cara mudah buat opor ayam spesial lebaran yang enak dan praktis. Indonesian Chicken Curry (Opor Ayam) Tejal Rao.

Opor Ayam instructions

1. Rebus Ayam 2-3 Menit setelah mendidih, angkat lalu goreng sebentar..
2. Haluskan bumbu, Tumis bumbu halus, daun salam, daun jeruk dan sereh sampai wangi..
3. Rebus air sampai mendidih, masukan ayam yang telah digoreng tunggu sampai ± 5 menit. Lalu masukan bumbu halus, aduk sampai mendidih..
4. Setelah mendidih masukan santan, gula dan garam. Aduk-aduk terus agar santan tidak pecah tunggu sampai mendidih lagi. Setelah masak taburi bawang goreng.

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Di dapur ada bumbu instan merk Bamboe bumbu opor ayam. Alhamdulillah. hehehehe Eh tapi tetep sih ditambahin bumbu send.