Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java.
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. You can have Opor Ayam using 15 ingredients and 14 steps. Here is how you achieve it.
Ingredients of Opor Ayam
- Prepare 1/2 kg of ayam.
- Prepare 4 siung of bawang putih.
- Prepare 5 siung of bawang merah.
- It's 3 butir of kemiri.
- You need 2-3 cm of kunyit.
- It's 2 cm of jahe.
- Prepare 1 sdm of ketumbar bubuk.
- Prepare 1/2 sdm of merica/ lada bubuk.
- You need 3 lembar of daun salam.
- Prepare 1 batang of serei.
- Prepare 2-3 cm of lengkuas.
- It's 60 ml of santan instan.
- It's 1/2 sdm of gula.
- You need 1 sdm of garam.
- Prepare of Bawang goreng untuk topping.
Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).
Opor Ayam instructions
- Rebus dan marinasi terlebih dahulu ayam yang akan digunakan untuk opor, lalu tiriskan..
- Haluskan bawang merah, bawang putih, kemiri, kunyit, dan jahe..
- Nyalakan kompor. Tuang sedikit minyak ke atas wajan atau teflon..
- Tuang bumbu halus, lalu tambahkan serei, lengkuas, dan daun salam. Tumis sebentar hingga wangi..
- Tambahkan 1 gelas air, lalu aduk..
- Masukkan ketumbar dan merica, lalu aduk perlahan..
- Masukkan potongan ayam, dan aduk hingga ayam terselimuti bumbu..
- Tambahkan air sekitar 2-3 gelas..
- Masukkan gula dan garam. Aduk dan tunggu hingga mendidih..
- Langkah berikutnya adalah, tuang santan dan segera aduk hingga tercampur rata..
- Tunggu hingga air sedikit menyusut/ kuah menjadi lebih kental..
- Koreksi rasa, lalu matikan api..
- Pindahkan opor ke wadah, dan tambahkan bawang goreng sebagai pelengkap..
- Untuk yang suka opor dengan kuah pedas, boleh ditambahkan cabe sesuai selera. Selamat mencoba!.
This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice.