Easiest Way to Cook Perfect Omurice

Omurice. Read Customer Reviews & Find Best Sellers. Omurice, or Omuraisu as it's pronounced in Japan, is a portmanteau of "Omelette" and "Rice." It's unclear where the dish originated, but in Japan, Omurice is considered yōshoku(western food), and it was probably created around the turn of the last century when western-style cafes became popular. Omurice or omu-rice (オムライス, Omu-raisu) is an example of yōshoku (Western-influenced style of Japanese cuisine) consisting of an omelet made with fried rice and thin, fried scrambled eggs, usually topped with ketchup.

In this recipe, fried rice is seasoned with sweet and sour flavor of ketchup and tomato puree, and tucked inside a thin blanket of golden fluffy omelette. Omurice is a Japanese word for "omelet and rice" and is an omelet wrapped around fried rice and topped with ketchup--a perfect example of Western influence on Japanese cuisine. In Japan, you will find omurice cooked at home and served at Western-style diners. You can cook Omurice using 17 ingredients and 5 steps. Here is how you cook it.

Ingredients of Omurice

1. You need of Ketchup rice.
2. Prepare 2 sendok nasi of nasi putih.
3. It's 1/4 of bawang bombay.
4. It's of Daging ayam.
5. It's secukupnya of Gula, garam, merica, kaldu bubuk.
6. You need secukupnya of saus tomat (sesuai selera).
7. It's of Jamur shimeji.
8. Prepare of Vegetable oil.
9. It's of Omelette.
10. Prepare 2 butir of telur.
11. Prepare of Mayonnaise (semakin banyak semakin gurih).
12. It's 3 sdm of susu/air.
13. You need of Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur.
14. It's of Demi glace sauce.
15. Prepare 1 block of demi glace sauce merk S&B.
16. Prepare of Daging sapi (kalau bisa yang ada lemaknya).
17. You need secukupnya of Gula.

Today's recipe is Omurice, or Japanese Omelette Rice. I received a lot of requests from readers for this recipe and I was a bit surprised how popular this dish is. At most Japanese restaurants we have in the Bay Area, Omurice is not even on the menu, but I think this dish is pretty well-known and popular in Asian countries outside of Japan. Omurice, a beloved staple of Japanese home cooking, is a linguistic and literal mash-up of omelet and rice.

Omurice step by step

1. Tumis bawang bombay dan jamur sampai harum, masukan ayam sampai matang..
2. Masukan nasi, beri saus tomat gulgarmer secukupnya. Tata di piring..
3. Omelette: campur telur, mayo, susu/air. Kocok. Masak dgn 1 sdm minyak. Masaknya diaduk2 telurnya supaya fluffy. Masak sampai setengah matang/sesuai selera. Saos tomat, mayonnaise, tomat, keju slice bisa ditambahkan di atas telur..
4. Demi glace sauce: 1 block DGS dan air secukupnya (dikira2 aja jgn sampai kecairan) masukan daging dan tambah gula bila suka..
5. Taruh omelette di atas nasi, siram DGS...

A plain omelet cloaks ketchup-flavored fried rice, often called "chicken rice" even when it's made with ham or bacon, or no meat at all. Japan's omurice, which also goes by the names omumeshi and omuraisu, is an addictive dish of fried rice with an omelette. It's surprisingly easy to make at home. Here are two recipes—one with ketchup, the other with okonomiyaki sauce—to get you started. Omurice is often served at western style Japanese restaurants where Hamburger Steaks and Curry and Rice are also on the menu.