Recipe: Appetizing Opor ayam

Opor ayam. Lihat juga resep Opor ayam enak lainnya! Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can have Opor ayam using 20 ingredients and 4 steps. Here is how you cook it.

Ingredients of Opor ayam

1. Prepare 1/2 Ekor of ayam.
2. You need 4 butir of telur.
3. Prepare 200 ml of Santan Kental.
4. It's of Bawang merah goreng.
5. You need 500 ml of santan encer.
6. It's 2 lembar of daun jeruk.
7. You need 2 lembar of daun salam.
8. It's 2 batang of sere (memarkan).
9. You need of Lengkuas.
10. You need of Garam dan gula secukup nya.
11. You need bila suka of Penyedap rasa.
12. It's of Bumbu halus.
13. You need 5 siung of barang merah.
14. Prepare 3 siung of bawang putih.
15. It's 3 butir of kemiri (sangrai).
16. It's 1 sdt of ketumbar.
17. Prepare 2 cm of jahe.
18. It's 1/2 sdt of merica.
19. You need 1/2 sdt of jinten.
20. You need 1 ruas of kunyit.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

Opor ayam instructions

1. Potong2 ayam sesuai selera, rebus telur lalu kupas.
2. Tumis bumbu halus, daun jeruk, sere dan lengkuas sampai wangi.
3. Masukkan ayam, oseng2 kemudian masukkan santan encer, tambahkan garam, gula dan penyedap rasa aduk rata ungkep ayam sampai matang.
4. Masukkan telur, dan santan kental masak sampai santan mendidih tes rasa terakhir taburi bawang goreng.

Cara mudah buat opor ayam spesial lebaran yang enak dan praktis. Maka dari itu, melalui resep ini diharap bisa memudahkan kamu dalam menyajikan menu spesial ini. Pelajari langkah demi langkahnya, karena resep ini sudah dibuat semudah dan sepraktis mungkin. Di dapur ada bumbu instan merk Bamboe bumbu opor ayam. Alhamdulillah. hehehehe Eh tapi tetep sih ditambahin bumbu send.