How to Cook Delicious Opor Ayam

Opor Ayam. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can have Opor Ayam using 16 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Opor Ayam

1. It's 2 of sayap, 2 paha atas, 2 paha bawah / sesuai selera ya moms.
2. You need 4 bh of telur / sesuai selera, rebus dl.
3. You need 1 bks of magic lezat dr maggi.
4. It's 1 bks of santan kara.
5. It's of Bumbu halus :.
6. Prepare 3 of bawang merah.
7. It's 5 of bawang putih.
8. It's secukupnya of Ketumbar.
9. It's 1/2 bh of kemiri.
10. It's secukupnya of Lada bubuk.
11. It's 7 cm of kunyit/sesuai selera.
12. It's secukupnya of Garam.
13. You need of Geprek:.
14. It's 3 batang of sere.
15. Prepare 3 potong of lengkuas.
16. You need 6 lembar of daun jeruk.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Cara mudah buat opor ayam spesial lebaran yang enak dan praktis. Indonesian Chicken Curry (Opor Ayam) Tejal Rao.

Opor Ayam step by step

1. Tumis bumbu halus&bumbu geprek hingga harum.
2. Masukkan air secukupnya, aduk rata. Masukkan ayam, rebus hingga matang& meresap/ air menyusut. Masukkan telur, aduk. Tambahkan air lg jika kurang kuahnya.
3. Setelah dirasa bumbu meresap&ayam matang, masukkan santan kara. Aduk rata, tambahkan garam&magic lezat. Tes rasa. Sajikan.
4. Saya masukkan santan terakhir spy kandungan kolestrolnya tdk tinggi, dan santan kara sebenarnya sdh matang jd tdk usah dimasak tllu lama, krn akan merusak kandungan santan di dlmnya.

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Di dapur ada bumbu instan merk Bamboe bumbu opor ayam. Alhamdulillah. hehehehe Eh tapi tetep sih ditambahin bumbu send.