Donat. Donat Mg is created deep below the surface of Rogaška Slatina, and was named after the nearby Mount Saint Donatus. Donat Mg is a natural mineral water from the springs of Rogaška Slatina in Slovenia. It has a high content of magnesium.
You can cook Donat using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Donat
- It's 260 gram of tepung terigu pro tinggi.
- You need 60 gram of gula pasir.
- Prepare 5 gram of ragi instant.
- It's 1 sdm of susu bubuk.
- You need 2 of kuning telur + air dingin kulkas timbang 150 gram.
- It's of masukan setelah kalis.
- It's 30 gram of margarine.
Donat step by step
- Campur terigu + gula pasir+ragi+susu bubuk + air.mixer sampai rata.
- Masukan margarin mixer ampe kalis.
- Bagi2 adonan bulat2kan. ampe hbs. lubangi pake jari telunjuk.diam kan 20menit.
- Lalu goreng.