Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Ingredients for Opor Ayam - Chicken in Coconut Milk.
Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can cook Opor Ayam using 16 ingredients and 4 steps. Here is how you cook that.
Ingredients of Opor Ayam
- Prepare 1/2 ekor of ayam + ati empela.
- Prepare 1 ltr of santan cair.
- You need 1/4 ltr of santan kental.
- Prepare of Bumbu halus.
- Prepare 8 of siuang bamer.
- It's 5 of siuang baput.
- You need 1 sdm of ketumbar.
- It's 3 buah of kemiri sangrai.
- You need 1/2 sdt of jinten.
- Prepare 2 ruas of lengkuas.
- It's 1 ruas of jahe.
- It's of Bumbu cemplung.
- You need 2 lembar of daun salam.
- Prepare 2 lembar of daun jeruk.
- It's 2 batang of sereh geprek.
- It's 1 batang of kayu manis.
Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).
Opor Ayam instructions
- Cuci bersih ayam kemudian sisihkan.
- Tumis bumbu halus bersama bumbu cemplung sampai harum masukkan ayam aduk” sampai bumbu merata baru tambahkan santan cair masak hingga setengah menyusut.
- Beri garam, gula, kaldu jamur, dan lada cek rasa terakhir masukkan santan kental aduk” truus agar santan tdk pecah tunggu sampai ayam matang.
- Siap untuk disajikan. OPOR AYAM BY BUNNA ☺️.
Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia.