Recipe: Yummy Nasi goreng simpel

Nasi goreng simpel. T hough there are many worthy contenders for the title, all right-thinking people surely agree that fried rice is the very best kind of rice. And the Indonesian version, nasi goreng, is right up. Nasi Goreng is a traditional Indonesian fried rice dish, made with vegetables and sometimes eggs or shrimp, depending on what part of the country you are in.

Nasi goreng simpel This dish can be enjoyed by itself or as the basis of a larger meal, for example with a rijsttafel. For my easy nasi goreng recipe, I used left-over rice and green beans, which I had a lot of when I was making this dish. Most nasi goreng recipes call for kecap manis. You can have Nasi goreng simpel using 11 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Nasi goreng simpel

  1. It's 2 piring of nasi.
  2. It's 1 buah of wortel *potong korek api.
  3. You need 5 butir of bakso *iris tipis.
  4. Prepare 1 of telur.
  5. Prepare secukupnya of Kecap.
  6. You need secukupnya of Minyak goreng.
  7. Prepare of Bumbu :.
  8. You need 3 siung of bawang merah *iris tipis.
  9. It's 1 sdt of kaldu ayam bubuk.
  10. You need 1/2 sdt of garam.
  11. You need 1/2 sdt of lada bubuk.

Kecap manis, also called sweet soy sauce is a sweetened condiment, which originated from Indonesia. It is available in most supermarkets in the UK; and you. Nasi goreng is essentially Indonesia's take on fried rice. In addition to kecap manis, the country's ubiquitous sweet soy sauce, terasi (Indonesian shrimp paste) is what sets nasi goreng apart from other fried-rice variations you'll see in other countries.

Nasi goreng simpel step by step

  1. Goreng bawang merah setengah matang, masukkan telur lalu orak arik..
  2. Selanjutnya masukkan wortel dan bakso, aduk² sampai agak layu..
  3. Lanjut masukkan nasi, kecap dan bumbu lainnya..
  4. Cek rasa kalo udah pas matikan kompor dan nasgor siap disajikan 🥰.

Terasi is an umami bomb that pervades both your kitchen and your senses. Mie Goreng (or Mee Goreng) is an Indonesian noodle dish that's also found in Malaysia and other parts of South East Asia. With a sticky, savoury sweet sauce, noodles are tossed with chicken, prawns, vegetables and signature egg ribbons. Mie Goreng (or Mee Goreng) I'm a sucker for good noodles. NASI GORENG BODOH CILI KERING SIMPLE DAN SEDAP BY M.

LihatTutupKomentar
Cancel