Recipe: Delicious Eggroll

Eggroll. Lay out one egg roll skin with a corner pointed toward you. This egg roll recipe is truly a family favorite. My husband, Doug, makes them often for family meals and my sister serves them every Tuesday night at the restaurant she owns.

Soggy, hot filling makes soggy egg rolls. Egg Rolls are so easy to make! For the traditional egg rolls, I simply cook the filling and add it to the egg roll wrapper. You can cook Eggroll using 15 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Eggroll

1. Prepare of ayam fillet bagian paha.
2. It's of minyak wijen.
3. You need of saos tiram.
4. You need of bawang putih (haluskan).
5. You need of garam & lada putih.
6. Prepare of gula & kaldu ayam / jamur.
7. It's of maizena.
8. Prepare of daun bawang (chop).
9. It's of telur.
10. You need of Kulit Eggroll.
11. It's of telur.
12. It's of maizena.
13. It's of tepung terigu.
14. It's of butter cair.
15. Prepare of air.

Ingredients in this Easy Egg Roll Recipe. You can definitely get creative here, but I like to keep it super simple. Fold bottom point up over filling and roll once. Fold in right and left points.

Eggroll instructions

1. Haluskan semua bahan menjadi 1 di food processor lalu diamkan sejenak sambil membuat kulit eggroll.
2. Campur semua bahan, panaskan pan dengan butter (sedikit dulu karena nanti adonan tidak bisa tercetak), masukan 1-2 centong adonan ke pan, goyangkan pan hingga adonan merata berbentuk lingkaran.. balik lalu sisihkan.. ulangi hingga adonan habis.
3. Ambil 2sdm adonan isian eggroll dan ratakan di atas permukaan kulit eggroll secara merata..gulung perlahan.. bila ada sisaan isian yang keluar barisan diambil dan diisi kembali untuk di kedua sisi terluar gulungan eggroll agar padat.
4. Bungkus eggroll dengan alumunium foil / daun pisang lalu kukus (saya tidak punya steamer jadi manual pakai panci berisi air panas, saringan, lalu tutup bagian atasnya).. kukus selama +- 15 menit..potong2 eggroll lalu goreng (sisanya bisa masuk kulkas).

Brush beaten egg on top point. Set aside and repeat with remaining filling. We love Asian egg rolls, but they can be challenging to make. Simplify everything with this deconstructed egg roll in a bowl recipe made on the stovetop. —Courtney Stultz, Weir, Kansas. Get Recipe Egg Rolls Shrimps Spring Rolls See more global product types.