Recipe: Perfect Opor ayam

Opor ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Ingredients for Opor Ayam - Chicken in Coconut Milk.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can have Opor ayam using 15 ingredients and 3 steps. Here is how you cook it.

Ingredients of Opor ayam

1. Prepare 1 ekor of ayam.
2. You need 1 batang of Sereh.
3. Prepare 3 lembar of daun salam.
4. It's 3 lembar of daun kunyit.
5. Prepare 1 ruas of lengkuas memarkan.
6. It's 5 iris of nanas jika suka.
7. It's of Santan dari 1 buah kelapa.
8. Prepare of Yg dihaluskan.
9. You need 1 ruas of Jahe.
10. It's 1 ruas of Kunyit.
11. Prepare 5 siung of B putih.
12. Prepare 10 siung of Bawang merah.
13. You need 1/2 sdt of Merica.
14. It's 1/2 sdt of Ketumbar.
15. It's 10 butir of Kemiri.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

Opor ayam step by step

1. Haluskan semua bumbu halus, tumis dan masukkan daun salam, daun jeruk dan sereh.
2. Setelah harum masukkan ayam sambil diaduk" jgn sampai hancur tidak perlu menambah air, terus masak sampai tulang ayam terlihat.
3. Setelah ayam matang masukkan santan selah mendidih masukkan nanas.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia.