Recipe: Perfect Donat

Donat. Donat Mg is created deep below the surface of Rogaška Slatina, and was named after the nearby Mount Saint Donatus. Donat Mg is a natural mineral water from the springs of Rogaška Slatina in Slovenia. It has a high content of magnesium.

You can cook Donat using 7 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Donat

1. It's 600 gr of tepung.
2. It's 90 gr of gula.
3. You need 2.5 sdm of susu bbk.
4. Prepare 11 gr of ragi instan.
5. It's 2 of telur.
6. Prepare 150 of air dingin.
7. You need 70 gr of mentega.

Donat step by step

1. Campur tepung, susu bbk, ragi, telur. Tuang air dgn sdkt2. Uleni stgh kalis.
2. Masukkan mentega. Uleni kalis elastis dg mixer.
3. Ttp kain. Diamkan 1jam. Mengembang 2* lipat.setelah itu, kempiskan. Gilas, bentuk bundar dg mulut gelas.diamkan lg 20 mnt.
4. Goreng dg minyak pns, api sedang / kecil biar mtg sempurna.
5. Taburi gula icing. Mskn glaze..