Recipe: Perfect Nasi Goreng Kembang Kol (Menu Dinner Diet Mayo Day 3)

Nasi Goreng Kembang Kol (Menu Dinner Diet Mayo Day 3). The easiest way to burn fat. See more ideas about Food, Cooking recipes, Recipes. Lihat ide lainnya tentang Resep masakan, Resep, Resep makanan.

Nasi Goreng Kembang Kol (Menu Dinner Diet Mayo Day 3) See more ideas about Food and drink, Cooking recipes, Food receipes. Blekros Maintenance Program is designed for those who have completed their Blekros Diet Program, and would like to maintain their weight. Maintenance Meal is also perfect for those workaholics who do not have that much time to take care of their food consumption but truly miss their mom's cooking. You can have Nasi Goreng Kembang Kol (Menu Dinner Diet Mayo Day 3) using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Nasi Goreng Kembang Kol (Menu Dinner Diet Mayo Day 3)

  1. You need 1 Bonggol of kembang kol ukuran sedang.
  2. It's 100 Gram of ayam yg sudah direbus.
  3. Prepare 1 Butir of Telur.
  4. Prepare 5 Buah of Cabe Rawit.
  5. Prepare 2 Buah of Cabe Merah Kriting.
  6. Prepare 3 Siung of Bawang Merah.
  7. It's 2 Buah of Bawang Putih.
  8. Prepare Sedikit of Bawang Bombay.
  9. It's of Saos Tiram Sedikit (Bisa skip).
  10. It's Sedikit of Kaldu Jamur Totole.
  11. You need of Kecap Sedikit Saja.
  12. You need 1 Sachet of Saos Sambal (Boleh Skip).
  13. You need 1 Sdt of Margarin Tawar.

See more ideas about Indonesian food, Food and drink, Recipes. Yummy Jangan lupa share video ini dan follow @Yummy. Video…" Snack Recipes Cooking Recipes Beef Recipes Cooking Cake Indonesian Food Creative Food Diy Food Food To Make Food And Drink A traditional recipe for Nasi Goreng, Indonesian / Bali fried rice. Easy and fast to make, and no hunting down unusual ingredients!

Nasi Goreng Kembang Kol (Menu Dinner Diet Mayo Day 3) instructions

  1. Cuci bersih kembang kol dengan air mengalir,kemudian rendam kurleb 10mnt menggunakan air garam,kemudian cuci bersih kembali menggunakan air mengalir..
  2. Kukus Kembang kol kurleb 10 menit sampai kembang kol lunak,jangan terlalu lembek,agkat dan hancurkan menggunakan garpu..
  3. Haluskan Bawang Merah,Bawang putih(pakai 1 aja),cabe.
  4. Cincang bawang Bombay,dan bawang putih digeprek lalu dicincang kasar..
  5. Panaskan Teplon masukan Margarin Tawar,tumis bawang Bombay dan bawang putih sampai kecoklatan..
  6. Masukan bumbu halus tumis hingga harum,masukan telor kemudian orak arik telur,masukan suwiran ayam.aduk hingga merata,masukan kembang kol yg telah dihaluskan..
  7. Tambahkan saos tiram,kecap,kaldu jamur,dan saos masak hingga bumbu tercampur dan sampai matang..
  8. Angkat dan sajikan dipiring,tambahkan irisan tomat dan timun.sajikan selagi hangat..

Egg Recipes Indian Food Recipes Asian Recipes Chicken Recipes Dinner Recipes Cooking Recipes Healthy Recipes Ethnic Recipes Shrimp And Rice Recipes Nasi Goreng awalnya bermula dari sifat masyarakat Tionghoa yang tidak menyukai makanan dingin, yang akhirnya nasi yang sudah dingin itu di masak kembali dengan di beri minyak atau margarin dan di tambahkan bumbu serta jenis kecap lainnya dan sedikit lauk tambahan. Blekros Ramadhan Program is designed for those who would like to maintain their weight during the holy month of Ramadhan. Our Blekros Ramadhan menu is a combination of western and Indonesian meals that designed to make you stay healthy without gaining weight during Ramadhan. See more ideas about Indonesian food, Food receipes, Food. Nasi Goreng awalnya bermula dari sifat masyarakat Tionghoa yang tidak menyukai makanan dingin, yang akhirnya nasi yang sudah dingin itu di masak kembali dengan di beri minyak atau margarin dan di tambahkan bumbu serta jenis kecap lainnya dan sedikit lauk tambahan.

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