Recipe: Perfect Chicken Wings with Soy Sauce (Ayam Kecap)

Chicken Wings with Soy Sauce (Ayam Kecap). Ayam kecap pedas is an Indonesian take on Chinese chicken in ginger and soy sauce. In this Indonesian version, the sauce is made with kecap manis (Indonesian sweet soy sauce) and the spice paste is a mix of chili, ginger, shallot, garlic, and candlenut. Fry the chicken legs in oil until half done, take them out of the pan.

In Indonesia, the term ayam kecap is often interchangeable with ayam goreng kecap (a variant of ayam goreng in sweet soy sauce) and semur ayam, Indonesian sweet soy. Ayam Bakar Kecap (Sweet Soy Sauce Grilled Chicken) 'Ayam Bakar' is an Indonesian or Malaysian dish of charcoal-grilled chicken. Mix the chicken wings with the light soy sauce, dark soy sauce, turmeric and olive oil. You can cook Chicken Wings with Soy Sauce (Ayam Kecap) using 13 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Chicken Wings with Soy Sauce (Ayam Kecap)

1. You need 500 gr of sayap ayam.
2. You need 2 siung of bawang putih.
3. You need 3 siung of bawang merah.
4. You need 3 siung of kemiri.
5. Prepare 1 buah of cabai merah kriting.
6. You need 3 sdm of kecap manis.
7. You need 1 sdt of kecap asin dan minyak wijen.
8. You need 1 sdt of garam dan gula.
9. You need 1 sdt of lada bubuk.
10. You need 1 sdt of saus teriyaki.
11. You need 1 ruas of lengkuas dan jahe.
12. You need 1 buah of sereh.
13. Prepare 100 ml of air.

Ayam Masak Kicap, or soy sauce chicken, is not as plain as it sounds or appears to be. It has a combination of sweet and spicy flavours to it. The gravy itself is enough to keep you begging for more. Chicken Stir Fry with Sweet Soy Sauce (Ayam Kecap) Minda.

Chicken Wings with Soy Sauce (Ayam Kecap) instructions

1. Cuci bersih ayam dan rebus untuk menghilangkan kotoran lemak amisnya.
2. Sementara itu, haluskan bumbu: bawang putih, bawang merah, kemiri, dan cabe. Geprek lengkuas, jahe, dan sereh.
3. Setelah rebusan ayam mendidih, angkat dan tiriskan. Goreng ayam sampai kecoklatan.
4. Tumis bumbu hingga harum, masukkan 100ml air. Tambahkan kecap asin, kecap manis, minyak wijen, saus teriyaki, lada halus, gula dan garam. Masukkan bumbu geprek. Tunggu sampai mendidih, kemudian masukkan ayam yang telah digoreng tadi. Aduk rata dan koreksi rasanya.
5. Tunggu hingga bumbu meresap dan airnya menyusut. Angkat dan hidangkan dengan nasi panas🤗 selamat mencoba😇.

Don't be put off by the color of Soy Sauce Chicken or, as we say it in Malay, Ayam Masak Kicap. The black color of soy sauce and oyster sauce, combined with tomato sauce, chili paste, and other spices will turn into a delicious meal. Semur Ayam is an Indonesian home-cooked dish that I grew up with. It is a classic chicken and potatoes combo, stewed in a lovely thick and rich sauce of nutmeg and kecap manis - which is an Indonesian sweet dark soy sauce. Indonesian food uses a lot of kecap manis, and this dish is no exception.