Recipe: Perfect Soto Ayam Semarang by Dapur Mayu

Soto Ayam Semarang by Dapur Mayu.

You can have Soto Ayam Semarang by Dapur Mayu using 29 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Soto Ayam Semarang by Dapur Mayu

1. It's 250 gr of Daging Ayam.
2. Prepare Iris of Daun bawang 2 tangkai.
3. You need 1 buah of Tomat.
4. It's 1500 ml of Air.
5. It's secukupnya of Garam.
6. You need secukupnya of Kaldu jamur.
7. You need of Bumbu halus :.
8. You need 8 buah of Bawang merah.
9. It's 8 buah of bawang putih.
10. It's 2 buah of Kemiri.
11. Prepare 1/2 sdt of Ketumbar.
12. You need 1/2 sdt of Merica.
13. Prepare 2 ruas of Kunyit.
14. Prepare 2 ruas of Jahe.
15. Prepare of Bahan cemplung:.
16. You need 2 buah of Daun salam.
17. You need 2 buah of Daun jeruk.
18. You need 3 buah of Serai.
19. You need secukupnya of Lengkuas.
20. Prepare of Pelengkap.
21. Prepare of Soun rendam air panas.
22. You need of Tauge rendam air panas.
23. It's of Bawang merah goreng.
24. Prepare of Bawang putih goreng.
25. You need iris of Daun bawang.
26. You need iris of Sledri.
27. It's of Jeruk nipis.
28. Prepare of Kecap.
29. You need of Sambal.

Soto Ayam Semarang by Dapur Mayu instructions

1. Cuci daging ayam lalu rebus dalam air, bersihkan jika ada buih.
2. Tumis bumbu halus lalu masukkan bumbu cemplung hingga harum.
3. Masukkan daun bawang iris dan tomat iris. Tumis hingga sedikit layu tomat. Angkat tuangkan ke rebusan daging ayam.
4. Masukkan garam dan kaldu jamur, Rasakan sesuai selera. Matikan jika sudah matang.
5. Angkat daging Ayam lalu goreng hingga sedikit berkulit (jangan terlalu kering) lalu suwir ayam..
6. Sajikan di mangkok sedikit nasi lalu pelengkap soto dan suwiran ayam kemudian siram kuah panas. Beri jeruk nipis,kecap dan sambal..