Recipe: Delicious Tom Yum Seafood Noodles

Tom Yum Seafood Noodles. This Thai seafood soup is authentic and incredible tasting with its delicious combination of seafood, lemongrass, coconut milk, and lime. The soup soothes and uplifts the spirit as well as the body. In Thailand, Tom Yum Talay is known for its health benefits and is the Thai equivalent of chicken noodle soup when you're feeling ill.

Ladle over the tom yum soup. Top with the dumplings, egg and coriander leaves. *NOTES: Nam Prik Paois a concentrated roasted Thai chilli jam. It often includes chillies, garlic, shallots, dried shrimp and shrimp paste. You can cook Tom Yum Seafood Noodles using 20 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Tom Yum Seafood Noodles

1. Prepare of Untuk Kaldu : 100gr Kulit & Kepala Udang.
2. You need of Mie Kuning, seduh.
3. Prepare of Cumi, potong2.
4. Prepare of Kerang Ijo, cuci bersih.
5. You need of Udang.
6. It's of Jamur potong2.
7. You need of bakso ikan, potong2.
8. You need of Sereh potong2.
9. Prepare of Lengkuas geprek.
10. It's of jahe potong2.
11. You need of daun jeruk.
12. Prepare of Saus ikan.
13. Prepare of santan/susu segar.
14. Prepare of air jeruk lemon.
15. It's of Pasta Tom Yum.
16. It's of bawang merah dirajang.
17. You need of Kaldu bubuk.
18. It's of Garam & gula.
19. Prepare of Cabe rawit merah utuh.
20. Prepare of Daun Ketumbar.

It's available from Asian grocery stores or try Amazon or online Thai supermarkets. We don't know when or if this item will be back in stock. Tom Yum noodle soup with seafood. Authentic Thai cuisine. seafood, rice & noodles, soup.

Tom Yum Seafood Noodles step by step

1. Kuah/Kaldu Udang : Tumis kepala & Kulit Udang dalam panci dg 1 Sdm minyak Goreng. Aduk2 sampai Udang berubah warna & harum. Tambahkan 1 liter air. Masak sampai Kaldu harum kemudian sharing (buang kulit & Kepala udangnya).
2. Tambahkan bumbu2: sereh, jahe, Lengkuas, daun jeruk dan bawang merah. Jika Sudah mendidih Masukkan Udang, cumi, Kerang, jamur & bakso ikan. Tambahkan Saus ikan, Kaldu bubuk, garam, gula, pasta Tom Yum dan air jeruk lemon..
3. Masak sampai seafood matang & bumbu meresap. Jgn Lupa koreksi Rasanya. Terakhir Masukkan santan/susu.dan juga cabe rawit utuhnya. Untuk yg suka Tom Yum kental bisa Di tambahkan lg takaran susu atau Santan nya ya....
4. Matikan kompor, taburi Tom Yum dg irisan daun Ketumbar. Tata mie dalam mangkuk, kemudian siram dg kuah Tom Yum. Siap dihidangkan.

My hometown in the mountainous region of Northern Thailand, seafood are rare and very expensive, so we use chicken when we make tom yum soup. But Thailand's most famous soup is. Tom Yum soup - everybody's favourite Thai soup is finally here! Choose from the classic clear Tom Yum Goong, or make the creamy Tom Yum version - both are made with the same broth. Simple to make using whole fresh OR peeled frozen prawns / shrimp, this is astonishingly easy to make once you've gathered the ingredients!