Recipe: Yummy Opor ayam

Opor ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Ingredients for Opor Ayam - Chicken in Coconut Milk.

Opor ayam Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can have Opor ayam using 16 ingredients and 7 steps. Here is how you cook it.

Ingredients of Opor ayam

  1. It's 500 gr of ayam.
  2. You need 1 bungkus of santan kara.
  3. Prepare 7 siung of bawang merah.
  4. It's 5 siung of bawang putih.
  5. It's 3 butir of kemiri.
  6. Prepare 2 ruas of kunyit.
  7. You need 1 ruas of jahe.
  8. Prepare 1 ruas of lengkuas.
  9. It's 1 batang of sereh.
  10. It's 2 lembar of daun jeruk.
  11. Prepare 2 lembar of daun salam.
  12. Prepare 1 sdt of ketumbar bubuk.
  13. You need 1/2 sdt of lada bubuk.
  14. It's 1 sdt of kaldu bubuk.
  15. Prepare 1 sdt of gula.
  16. You need 1 sdm of garam.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Cara mudah buat opor ayam spesial lebaran yang enak dan praktis. Indonesian Chicken Curry (Opor Ayam) Tejal Rao.

Opor ayam step by step

  1. Siapkan bahannya.
  2. Rebus ayam sebentar dan buang air nya.
  3. Sangrai duo bawang dan kemiri.
  4. Haluskan semua bahan kecuali daun salam, daun jeruk dan sereh.
  5. Lalu tumis.
  6. Setelah bumbu harum masukkan santan kara aduk-aduk dan masukan ayam, koreksi rasanya.
  7. Kopor sudah mataaanggg....

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Di dapur ada bumbu instan merk Bamboe bumbu opor ayam. Alhamdulillah. hehehehe Eh tapi tetep sih ditambahin bumbu send.

LihatTutupKomentar
Cancel