Recipe: Delicious Opor Ayam

Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish.

I myself remember how this is one of my favorite dishes when I was a child myself. Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. You can cook Opor Ayam using 21 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Opor Ayam

1. Prepare 7 potong of ayam kampung, sudah diungkep.
2. You need Secukupnya of bawang goreng.
3. You need 130 mL of santan (saya pakai Kara).
4. You need 1 ruas of laos, geprek.
5. You need 1 batang of serai, geprek.
6. You need 2 lembar of daun salam.
7. It's 2 lembar of daun jeruk, disobek.
8. Prepare 200 mL of kaldu ayam.
9. You need Secukupnya of garam.
10. It's Secukupnya of gula.
11. You need Secukupnya of minyak menumis.
12. You need of Bumbu Halus.
13. You need 5 siung of bawang putih.
14. Prepare 7 siung of bawang merah.
15. Prepare 2 cm of kunyit.
16. Prepare 2 cm of jahe.
17. Prepare 2 buah of kemiri, sangrai.
18. You need 1 sdm of merica.
19. You need 1 sdm of ketumbar.
20. It's 5 buah of cabe keriting/merah besar (optional).
21. You need 1 sdt of jinten (saya skip, tidak ada).

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Be the first to review this recipe.

Opor Ayam instructions

1. Siapkan semua bahan. Ayam yang saya pakai sudah diungkep terlebih dahulu. Resepnya ada di postingan "Ayam Ungkep Kaldu". Sangrai kemiri. Haluskan bumbu..
2. Tumis bumbu halus sampai harum..
3. Masukkan ayam, ratakan dengan bumbu. Tambahkan daun jeruk, daun salam, serai dan laos..
4. Tambahkan kaldu 200 mL. Aduk. Ratakan ayamnya..
5. Masukkan santan 130 mL. Tunggu hingga mendidih dan sedikit menyusut..
6. Tambahkan garam dan gula. Aduk-aduk ratakan. Koreksi rasa..
7. Opor ayam siap dihidangkan bersama dengan taburan bawang goreng dan acar..

This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic.