How to Prepare Tasty Opor Ayam

Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish.

I myself remember how this is one of my favorite dishes when I was a child myself. Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. You can have Opor Ayam using 17 ingredients and 4 steps. Here is how you cook it.

Ingredients of Opor Ayam

1. You need 1/2 ekor of ayam potong sesuai selera, cuci bersih.
2. Prepare 2 lembar of daun salam.
3. You need 1 batang of serai memarkan.
4. You need 3 cm of kayu manis.
5. Prepare 1 cm of lengkuas memarkan.
6. Prepare of Santan dari 1/2 butir kelapa.
7. You need of Bawang merah goreng untuk taburan.
8. It's of Bumbu halus.
9. You need 6 siung of bawang merah.
10. You need 2 siung of bawang putih.
11. Prepare 2 cm of jahe.
12. You need 2 cm of kunyit.
13. It's 1 sdm of ketumbar (boleh yang bubuk).
14. You need 1/2 sdt of jintan.
15. It's 1/2 sdt of lada.
16. Prepare secukupnya of Garam.
17. Prepare secukupnya of Gula.

Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Cara mudah buat opor ayam spesial lebaran yang enak dan praktis.

Opor Ayam instructions

1. Goreng ayam hingga setengah matang atau agak kekuningan, sisihkan.
2. Tumis bumbu halus, daun salam, kayu manis lengkuas, hingga harum.
3. Masukan santan kedalam tumisan bumbu, aduk hingga merata.
4. Masukkan ayam hingga matang test rasa dan sajikan, jangan lupa taburan bawang goreng.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Di dapur ada bumbu instan merk Bamboe bumbu opor ayam.