How to Cook Tasty Opor Ayam

Opor Ayam. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Opor Ayam - Chicken in Coconut Milk Opor ayam is a child-friendly dish. Opor ayam is very mild compared to many Indonesian dishes.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can have Opor Ayam using 15 ingredients and 7 steps. Here is how you cook it.

Ingredients of Opor Ayam

1. Prepare 1/2 kg of paha ayam.
2. It's 7 of bawang merah (kecil).
3. You need 3 of bawang putih (besar).
4. Prepare 3 of kemiri.
5. It's 1 ruas of jahe.
6. Prepare 1 ruas of kunyit.
7. It's 2 sdt of ketumbar bubuk.
8. Prepare 1 sdt of merica bubuk.
9. Prepare 1 of sereh (geprek).
10. It's 2 ruas of lengkuas.
11. You need 2 bks of santan instant.
12. You need 2 sdt of garam.
13. You need 2 sdt of kaldu ayam.
14. You need 1 1/2 sdt of gula pasir.
15. Prepare 3 lembar of daun salam.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Cara mudah buat opor ayam spesial lebaran yang enak dan praktis. Indonesian Chicken Curry (Opor Ayam) Tejal Rao.

Opor Ayam step by step

1. Cuci bersih paha ayam.
2. Siapkan bahan-bahan.
3. Blender: bawang merah, bawang putih, jahe, kunyit, kemiri.
4. Tumis bumbu halus dan masukan daun salam, lengkuas dan sereh, tumis hingga tanak.
5. Masukan kurang lebih 1 litter air, lalu masukan ayam, aduk, biarkan hingga mendidih.
6. Masukan santan (Jika tidak mau kuahnya kental cukup 1 bks santan saja), kalu aduk hingga air menyusut dan hingga ayam empuk.
7. Opor ayam kuah kental siap disajikan..

Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Di dapur ada bumbu instan merk Bamboe bumbu opor ayam. Alhamdulillah. hehehehe Eh tapi tetep sih ditambahin bumbu send.