Recipe: Perfect Opor Ayam

Opor Ayam. Ingredients for Opor Ayam - Chicken in Coconut Milk. Opor ayam (chicken cooked in coconut milk) is one of many Indonesian dishes from Central Java. Most families serve opor ayam and ketupat (rice cake in woven palm leaf pouch) to celebrate Lebaran (Idul Fitri, or Eid).

This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia. You can cook Opor Ayam using 20 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Opor Ayam

1. It's 1 kg of ayam (potong menjadi 10-12).
2. It's of -------------------.
3. You need of Bumbu halus :.
4. Prepare 7 siung of bawang putih.
5. You need 4 siung of bawang merah.
6. Prepare 5 cm of kunyit.
7. It's 3 cm of jahe.
8. It's of -------------------.
9. Prepare of Bumbu pelengkap :.
10. Prepare 1 batang of serai di geprek.
11. It's 5 cm of laos di geprek.
12. You need 2 lembar of daun salam.
13. It's 2 lembar of daun jeruk.
14. You need of --------------------.
15. It's 4 sdt of gula.
16. You need 2 sdt of garam.
17. You need 2 sdt of kaldu jamur.
18. You need 500 ml of air.
19. Prepare 1 pak of santan kara.
20. It's 2 sdm of mentega.

It is served with ketupat and other side dishes such as sambal goreng kentang. Otherwise this dish is also good to serve with steamed rice. Bunda dan sis dapat membuatnya meskipun belum mahir memasak. Resep masakan opor ayam kuah santan kuning dengan bumbu tradisional. saya tulis dengan jelas, lengkap, dan berurutan, sehingga mudah mempraktekkannya.

Opor Ayam instructions

1. Cuci bersih ayam. Lalu rebus sampai matang dan empuk. Kemudian tiriskan. (Saya kebetulan ada stok ayam ungkep di frezer, jadi bisa gunakan ayam ungkep juga).
2. Panaskan mentega. Tumis bumbu halus sampai harum. Lalu masukkan serai, laos, daun salam dan daun jeruk. Aduk rata. Kemudian tambahkan air. Tunggu sampai mendidih.
3. Masukkan ayam yang sudah di rebus tadi (atau ayam ungkep). Biarkan sampai bumbu meresap baru tambahkan santan, gula - garam dan kaldu jamur. Aduk rata. Jika rasanya sudah pas, dan bumbu sudah merasuk bisa matikan kompor dan siap di hidangkan.

Meski opor ayam dapat dimasak sesuai selera namun takaran bahan dan bumbunya harus pas. Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ). Chicken Opor can now be served easier with Indofood Opor Seasoning. Enhanced with special opor seasoning and fresh natural spices, Indofood Opor Seasoning's thick coconut milk is rich and delicious.