Easiest Way to Make Delicious 20.Tupat & Lontong Opor Ayam

20.Tupat & Lontong Opor Ayam. Foursquare uses cookies to provide you with an optimal experience, to personalize ads that you may see, and to help advertisers measure the results of their ad campaigns. Source : hj Tintin Purnama Sari Menghadirkan menu wajib saat lebaran selain rendang, bikin rindu kampung halaman, Kali ini mencoba resep dari bu hj tintin ☺ #DutaRecookBeraksi #DutaRecookLamandau #Cookpadcommunity_id #CookpadCommunity_Borneo #DirumaAja #KedapurAja syare nomel. Easily share your publications and get them in front of Issuu's.

I've been a charger fan as long as I can remember.that's a lot of disappointment.every Sunday I say to myself."I should've went. You can cook 20.Tupat & Lontong Opor Ayam using 20 ingredients and 6 steps. Here is how you achieve that.

Ingredients of 20.Tupat & Lontong Opor Ayam

1. Prepare 1 Kg of ayam kampung.
2. You need 1/2 kg of kelapa parut 500 ml kental, 800 ml encer.
3. It's of Ketupat/Lontong (sudah mateng).
4. Prepare Sedikit of minyak goreng utk menumis bumbu.
5. It's of Bumbu Halus :.
6. Prepare 10 siung of bawang merah.
7. It's 4 siung of bawang putih.
8. It's 7 biji of kemiri.
9. Prepare 1 sdm of ketumbar.
10. It's Seruas of kencur.
11. You need Seruas of jahe.
12. It's 1/2 bks of terasi.
13. You need 1 bks of royco ayam.
14. Prepare Secukupnya of garam.
15. Prepare of Bumbu Lain :.
16. Prepare 2 Ruas of Lengkuas (Geprek).
17. It's 2 btg of serai (geprek).
18. Prepare 2 lbr of daun salam.
19. It's of Bahan pelengkap:.
20. You need of Bawang goreng.

20.Tupat & Lontong Opor Ayam instructions

1. Potong2 ayam, cuci bersih lalu disini sya goreng setengah matang agar tidak mudah basi.
2. Ketupat & lontong saya beli yg sudah jadi.
3. Haluskan bumbu & tumis (saya bumbunya di ulek, karena rasanya lebih enak dibandingkan dihaluskan pakai blender) lalu tumis bumbu sampa wangi, masukan lengkuas, daun salam dan serai.
4. Lalu masukan sedikit santan encer aduk rata, lalu masukan ayam lalu santan encer 800 ml, masak sampai ayam matang dan empuk, lalu tambahkan garam, gula & royco.. Lalu masukan santan kental masak dengan api sedang sambil di aduk agar santan tidak pecah. Test rasa. Setelah agak mendidih matikan api.
5. Lalu siap di hidang kan bersama sambal dan taburan bawang goreng & sambal.
6. Resep sambal, cabe rawit, cabe merah keriting, bawang putih, bawang merah,direbus lalu dihaluskan tambahkan bawang merah, bawang putih dan digoreng kembali.