Chocolate Masala Chai Pudding.
You can cook Chocolate Masala Chai Pudding using 19 ingredients and 7 steps. Here is how you achieve it.
Ingredients of Chocolate Masala Chai Pudding
- You need of Lapisan coklat:.
- Prepare 1 bungkus of mix pudding coklat.
- It's 600 mL of susu cair.
- Prepare 450 mL of air.
- It's 75 gram of gula pasir.
- You need 3 sdm of coklat bubuk.
- It's of Lapisan masala:.
- Prepare 1 bungkus of agar plain.
- It's 1 bungkus of susu sachet/3sdm susu bubuk.
- You need 1 kantung of teh celup.
- You need 1 batang of kayu manis.
- You need 2 butir of cengkeh.
- You need 2 butir of bunga lawang.
- Prepare 1 sdt of bubuk kayu manis.
- It's 100 gram of gula pasir.
- You need 200 mL of air panas untuk menyeduh teh.
- Prepare 400 mL of air.
- You need 400 mL of susu cair.
- Prepare 100 gram of gula pasir.
Chocolate Masala Chai Pudding instructions
- Siapkan semua bahan.
- Campur bahan mix lapisan coklat.
- Aduk dan masak hingga mendidih.
- Tuang ke dalam cetakan, diamkan sekitar 20 menit.
- Seduh teh celup.
- Sama seperti puding coklat, masak semua bahan mix termasuk rempah-rempah hingga mendidih.
- Tuang di atas lapisan coklat secara perlahan agar tidak tercampur. Dinginkan..