Easiest Way to Cook Appetizing Opor Ayam

Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Ingredients for Opor Ayam - Chicken in Coconut Milk.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can have Opor Ayam using 18 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Opor Ayam

1. It's 1 ekor of Ayam.
2. It's 10 buah of Bawang Merah.
3. You need 5 buah of Bawang Putih.
4. It's 3 butir of Kemiri.
5. You need 1/2 sdt of Jintan.
6. It's 1/2 sdt of Ketumbar.
7. You need 1/2 sdt of Merica.
8. Prepare of Stgh ruas Kencur.
9. Prepare 250 ml of Santan Kara.
10. It's 1 ruas of Jahe.
11. You need 1 ruas of Lengkuas (geprek).
12. Prepare 1 ruas of Kunyit.
13. Prepare 2 batang of Sereh.
14. You need 2 lembar of Daun Salam.
15. It's of Garam.
16. It's of Gula pasir.
17. You need of Penyedap rasa /Royco.
18. Prepare of Minyak goreng untuk menumis.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

Opor Ayam instructions

1. Haluskan semua bumbu, lalu tumis tambahkan sereh, daun salam, lengkuas yg digeprek. Tumis sampe harum.
2. Rebus ayam yg sdh dipotong beberapa bagian, buang air rebusan pertama. Lalu ganti dg yg baru rebus lagi.
3. Masukkan bumbu yg sdh ditumis kedlm ayam yg direbus tambahkan garam dan gula secukupnya, tunggu sampai mendidih dan ayam nya empuk.
4. Masukkan santan perlahan sambil diaduk terus, jangan lupa tes rasa. Kalau sudah dirasa Ok bisa matikan api, berikan taburan bawang merah goreng kedlm opor tsb.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia.