Zereshk Iranian Rice (Nasi cranberries). Zereshk Polow is also know as "jeweled rice" because of the red barberries in it. Barberry is a common ingredient in Persian cuisine and it can be found at Middle Eastern markets. Since barberry has a sour taste some people add sugar to it to balance the taste, but if you are a fan of sour foods then you might want to skip that step.
Saffron Rice with Cranberries کرنبری پلو Cranberry Polow (rice with cranberries) is an aesthetically pleasing and tasty side dish. Persian Jewled Rice or Zereshk polow compliments any #vegetarian or #nonvegetarian #dish. Authentic Persian jewled rice makes the use of #barberries but I have used cranberries for the lack of. You can cook Zereshk Iranian Rice (Nasi cranberries) using 8 ingredients and 7 steps. Here is how you cook that.
Ingredients of Zereshk Iranian Rice (Nasi cranberries)
- It's of Nasi putih.
- It's 500 gr of daging dada ayam.
- It's 100 gr of Cranberries.
- It's 1 of bawang bombay.
- Prepare 2 sdm of garam.
- Prepare 5 sdm of gula.
- Prepare 10 gr of safron.
- It's 1 gelas of air hangat.
How to make Basmati rice (persian rice) polo or polow at home in easy steps. There are several varieties of basmati rice and also several ways to cook basmati rice. Barberries ('zereshk' in Farsi) -used in Persian cooking- are small, sour berries that have a somewhat similar flavor to cranberries (you can use cranberries as a substitute in this dish). I would say that this is my favorite Persian meal.
Zereshk Iranian Rice (Nasi cranberries) instructions
- Potong daging ayam sesuai selera, rebus dengan bawang bombai dan air hangat.
- Rebus ayam hingga bombai meresap dan ayam menjadi lembut.
- Siapkan nasi putih hangat.
- Masukan saffron dengan air hangat, lalu aduk hingga berwarna orange. Lalu siram sedikit diatas nasi panas. Aduk hingga sebagian nasi berwarna kuning.
- Bersihkan cranberries (boleh di rendam sampai bersih).
- Jika cranberries sudah bersih, tumis bersama bombay yang dipotong halus. Taburkan garam dan gula hingga terasa manis dan asam.
- Masukan cranberries yang sudah matang kedalam nasi, dan tambahkan ayam yang sudah matang, aduk hingga semua tercampur rata. Hidangkan. (Disini Aku tambahkan sedikit nasi kering untuk keriuk-keriuk hehe).
Zereshk Polo (Barberry Rice Pilaf) is traditionally served alongside roast lamb, turkey or chicken. The heavy cast iron construction and tight lid of the Dutch oven delivers the best results, but you could use another heavy bottomed pot if needed. An Iranian American Shares Her Recipe For Zereshk Polow — A Classic Rice Dish : Goats and Soda When Yasaman Alavi misses Iran, she puts up a pot of rice and adds saffron water and barberries for. Lentil Cranberry Rice: A Persian style aromatic dish that is a bit tangy, subtly sweet and savory, packed with plant protein, fiber, antioxidants and healthy fats. Repeat with same amounts of rice, berries, and chicken to form three more. in cookies (just like cranberries) with their high pectin levels, great in jams; I use them in many of my dishes, Middle Eastern or otherwise, and they are wonderful in all manner of recipes.