How to Make Appetizing Fried rice 🥰

Fried rice 🥰. A great way to use up leftover rice, this quick fried rice cooks up with frozen peas, baby carrots, eggs, and soy and sesame sauces. Add egg, and cook until scrambled, stirring occasionally. Remove egg, and transfer to a separate plate.

Have fried rice as an entree or a side dish when serving it! If you love fried rice try these variations of fried rice: Bacon Fried Rice, Shrimp Fried Rice, Ham Fried Rice or Chicken Fried Rice. Vegetable Fried Rice has to be one of my all time favorite dishes. You can cook Fried rice 🥰 using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Fried rice 🥰

1. You need 1/2 kg of Beras.
2. Prepare 6 ekor of Udang.
3. It's 1 ekor of Sotong.
4. It's of Sayur campur.
5. You need 4 biji of Telur.
6. Prepare 3 potong of Daging ayam.
7. It's 5 siung of Bawang putih.
8. You need 4 siung of Bawang merah.
9. Prepare of Kecap manis dan kecap asin.
10. Prepare of Tomat dan timun.
11. It's 1/2 sdt of Chicken powder jika suka.
12. Prepare Sedikit of mrica.

I love making Chinese food at home and fried rice is always the perfect accompaniment to my take out style dishes. I love serving this rice with my General Tso's Chicken and my Slow Cooker Broccoli Beef. It all starts off with cold day old rice. Fried rice is best made with rice that's been refrigerated, so it's a great way to use leftover rice.

Fried rice 🥰 step by step

1. Masak nasi jng trll empuk.. bersihkn udang sotong dan ayam lalu cincang.
2. Cincang bawang merah dan putih lalu tumis... lalu masukn daging ayam cincang.... tumis 2 mnt lalu masukn udang dan sotong....
3. Stlh matang masukn telur dan nasi... sambil tmbh kn kecap manis.. kecap asin.. dn bumbu lain ny.
4. .
5. Hidangkn dg timun dan tomat.
6. .
7. Sajikn.. porsi 8 orang (bg yg mkn nya sedikit lo ya)😊.
8. .

In this reicpe rice is stir fried with snow peas, onions, bean sprouts, eggs and soy sauce. Best type of rice for fried rice. Chinese fried rice is made with white long grain rice. But it can be made with any type of cooked, chilled rice - long grain, short grain, jasmine, basmati, even brown rice. Every Asian country has their version of fried rice, and use different rices.