Recipe: Tasty Donat

Donat. Donat Mg is created deep below the surface of Rogaška Slatina, and was named after the nearby Mount Saint Donatus. Donat Mg is a natural mineral water from the springs of Rogaška Slatina in Slovenia. It has a high content of magnesium.

You can cook Donat using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Donat

1. Prepare 150 ml of air.
2. You need 1 sdt of ragi.
3. It's 1 sdt of gula pasir.
4. You need 225 gr of trigu cakra.
5. Prepare 4 sdm of gula pasir.
6. You need 1 of kuning telur.
7. Prepare 25 gr of mentega.
8. It's sejumput of garam.
9. Prepare of srcukupnya glaze.

Donat instructions

1. Campur, air, ragi dan 1 sdt gula pasir lalu aduk biarkan sampe berbuih sekitar 10 menit, tanda ragi aktif.
2. Campur trigu, kuning telur, gula dan air ragi, aduk dg spatula sampai rata, tambahkan mentega dan garam, lanjut uleni sampai kalis elastis.
3. Bulatkan adonan dantutup, biarkan sampai mengembang 2x lipat.
4. Lalu kempeskan adonan dan bagi kecil-kecil lalu bulatkan mulus dan diamkan 15 menit.
5. Lubangi tengah donat, lalu fiamkan sampe mngembang 2x lipat.
6. Goreng donat sampai matang.
7. Lalu hias dg glaze.