Recipe: Yummy Soto Ayam Semarang by Dapur Mayu

Soto Ayam Semarang by Dapur Mayu.

You can have Soto Ayam Semarang by Dapur Mayu using 29 ingredients and 6 steps. Here is how you cook that.

Ingredients of Soto Ayam Semarang by Dapur Mayu

1. Prepare 250 gr of Daging Ayam.
2. Prepare Iris of Daun bawang 2 tangkai.
3. You need 1 buah of Tomat.
4. You need 1500 ml of Air.
5. It's secukupnya of Garam.
6. Prepare secukupnya of Kaldu jamur.
7. It's of Bumbu halus :.
8. You need 8 buah of Bawang merah.
9. It's 8 buah of bawang putih.
10. Prepare 2 buah of Kemiri.
11. Prepare 1/2 sdt of Ketumbar.
12. You need 1/2 sdt of Merica.
13. You need 2 ruas of Kunyit.
14. Prepare 2 ruas of Jahe.
15. Prepare of Bahan cemplung:.
16. It's 2 buah of Daun salam.
17. Prepare 2 buah of Daun jeruk.
18. Prepare 3 buah of Serai.
19. Prepare secukupnya of Lengkuas.
20. It's of Pelengkap.
21. It's of Soun rendam air panas.
22. It's of Tauge rendam air panas.
23. It's of Bawang merah goreng.
24. You need of Bawang putih goreng.
25. It's iris of Daun bawang.
26. It's iris of Sledri.
27. You need of Jeruk nipis.
28. It's of Kecap.
29. Prepare of Sambal.

Soto Ayam Semarang by Dapur Mayu step by step

1. Cuci daging ayam lalu rebus dalam air, bersihkan jika ada buih.
2. Tumis bumbu halus lalu masukkan bumbu cemplung hingga harum.
3. Masukkan daun bawang iris dan tomat iris. Tumis hingga sedikit layu tomat. Angkat tuangkan ke rebusan daging ayam.
4. Masukkan garam dan kaldu jamur, Rasakan sesuai selera. Matikan jika sudah matang.
5. Angkat daging Ayam lalu goreng hingga sedikit berkulit (jangan terlalu kering) lalu suwir ayam..
6. Sajikan di mangkok sedikit nasi lalu pelengkap soto dan suwiran ayam kemudian siram kuah panas. Beri jeruk nipis,kecap dan sambal..