Recipe: Tasty Opor Ayam

Opor Ayam. Find Deals on Opor Ayam in Seasonings on Amazon. Lihat juga resep Opor Ayam, Opor Ayam Bumbu Kuning enak lainnya! Ingredients for Opor Ayam - Chicken in Coconut Milk.

Opor ayam merupakan masakan dengan bahan dasar daging ayam dan santan, yaitu ayam rebus yang dimasak dengan menggunakan bumbu kental dari santan yang lalu ditambahkan dengan bermacam-macam bumbu seperti serai, kencur, dan sebagainya. Opor ayam is an Indonesian dish consisting of chicken cooked in coconut milk from Central Java. Spice mixture include galangal, lemongrass, cinnamon, tamarind juice, palm sugar, coriander, cumin, candlenut, garlic, shallot, and pepper. You can have Opor Ayam using 11 ingredients and 5 steps. Here is how you cook that.

Ingredients of Opor Ayam

1. Prepare 1 ekor of ayam kurang lebih 2kg.
2. It's 2 of sun kara.
3. You need 10 siung of bawang merah.
4. Prepare 6 siung of bawang putih.
5. You need 5 cm of kunyit yg sudah di sangrai.
6. Prepare 8 buah of kemiri yg sudah di sangrai.
7. You need of Lengkuas geprek, salam, sereh.
8. Prepare of Gula merah dikit aja.
9. You need Secukupnya of ketumbar.
10. Prepare Secukupnya of merica (ladaku).
11. It's Secukupnya of jinten.

Opor ayam is also a popular dish for lebaran or Eid ul-Fitr, usually eaten with ketupat and sambal goreng ati (beef liver in sambal). How does this food fit into your daily goals? Be the first to review this recipe. This mild Indonesian chicken curry usually served for special occasions such as Hari Raya Lebaran ( moslem's celebration after Ramadhan ).

Opor Ayam step by step

1. Pertama rebus ayam 1/2 matang.
2. Haluskan bumbu.
3. Tumis bumbu sampai harum dan pastikan bumbu sudah matang, lalu masukan daun salam,sereh, Lengkoas, lalu masukan air dan masukan santan aduk2.
4. Lalu masukan ayam yg sudah di rebus tadi, tunggu sampai mendidih lalu kasih garam, penyedap, gula.
5. Opor ayam pun siap di hidangan, lebih nikmat lagi di makan dengan ketupat.

Indonesian Chicken Curry (Opor Ayam) Tejal Rao. Katherine Taylor for The New York Times This luxurious chicken stew from Java is a staple of the Indonesian kitchen, made by simmering the meat in coconut milk with curry paste and lemongrass. This recipe is popular in Java island. It's similar to curry, but it has light taste yet still delicious and aromatic. Besides as daily dish, Opor Ayam usually serve as 'a must have' dish during Eid ul-Fitr, the biggest moslem holiday in Indonesia.