Donat. Donat Mg. благотворно влияет на пищеварение и устраняет изжогу благодаря высокому Воздействие Donat Mg на пищеварение также подтверждается результатами недавних. chto-takoe-donat/. Donat Mg is created deep below the surface of Rogaška Slatina, and was named after the nearby Mount Saint Donatus. Donat Mg is a natural mineral water from the springs of Rogaška Slatina in Slovenia.
You can cook Donat using 9 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Donat
- Prepare 150 ml of air.
- You need 1 sdt of ragi.
- It's 1 sdt of gula pasir.
- It's 225 gr of trigu cakra.
- Prepare 4 sdm of gula pasir.
- It's 1 of kuning telur.
- It's 25 gr of mentega.
- You need sejumput of garam.
- You need of srcukupnya glaze.
Donat instructions
- Campur, air, ragi dan 1 sdt gula pasir lalu aduk biarkan sampe berbuih sekitar 10 menit, tanda ragi aktif.
- Campur trigu, kuning telur, gula dan air ragi, aduk dg spatula sampai rata, tambahkan mentega dan garam, lanjut uleni sampai kalis elastis.
- Bulatkan adonan dantutup, biarkan sampai mengembang 2x lipat.
- Lalu kempeskan adonan dan bagi kecil-kecil lalu bulatkan mulus dan diamkan 15 menit.
- Lubangi tengah donat, lalu fiamkan sampe mngembang 2x lipat.
- Goreng donat sampai matang.
- Lalu hias dg glaze.